Ingredients
1 espresso
10 ml Halzenut Mixybar Syrup
40 ml hot-whipped cream
Cocoa powder
Chopped hazelnuts
Preparation
Dispense an espresso into a glass coffee cup, add the Hazelnut Mixybar Syrup and dust with cocoa powder. Top up with the hot cream. Garnish with chopped hazelnuts and serve with a smile.