Preparation
Pour the Fabbri Mixybar Syrup, 1 tablespoon of crushed ice and then the espresso into a blender/milkshake mixer.
Mix until smooth and liquid. Serve in a double rocks/highball or fantasy glass and dust with coffee or cocoa powder.
Try it in the ZERO version too.
CREATE WITH MIXYBAR
Discover Fabbri's Mixybar line and make your own Espresso Frappé in the following flavours: Amaretto, Cinnamon, Caramel, Irish Cream, Salted Caramel, Chocolate, Coconut, Almond Milk, Mint, Alpine Mint, White Glacial Mint, Hazelnut, Gingerbread, Vanilla.