2 espressos (approx. 60 ml)
30 ml Fabbri Mixybar Syrup
CREATE WITH MIXYBAR
Discover Fabbri's Mixybar line and make your own Espresso Frappé in the following flavours: Amaretto, Cinnamon, Caramel, Irish Cream, Salted Caramel, Chocolate, Coconut, Almond Milk, Mint, Alpine Mint, White Glacial Mint, Hazelnut, Gingerbread, Vanilla.
Pour the Fabbri Mixybar Syrup, 1 tablespoon of crushed ice and then the espresso into a blender/milkshake mixer. Mix until smooth and liquid. Serve in a double rocks/highball or fantasy glass and dust with coffee or cocoa powder.
Try it in the ZERO version too.