Caffè Calypso

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20 ml Halzenut Mixybar Syrup
30 ml dark rum 
1 espresso 


Fill a rocks glass with ice cubes, pour the dark rum into the bottom, then flavour with Fabbri Hazelnut syrup. Dispense the espresso and pour it in gently to form a float, creating a pleasant layered effect. 

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Fresh ingredients Coffee
Drink size Short Drink
Glass Rock
Mixybar Hazelnut
Serving time After Dinner, Anytime
Preparation technique Build, Layer
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Caffè Calypso