Caffè Calypso

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Cocktail alcolicoCoffee SpecialtyCoffee&SpiritsDay-timeMondo CaffèNight-time

Ingredients 

20 ml Halzenut Mixybar Syrup
30 ml dark rum 
1 espresso 

Preparation 

Fill a rocks glass with ice cubes, pour the dark rum into the bottom, then flavour with Fabbri Hazelnut syrup.

Dispense the espresso and pour it in gently to form a float, creating a pleasant layered effect. 

Other recipes by
Fresh ingredients Coffee
Drink size Short Drink
Flavour Sweet, Energic, Intense
Glass Rock
Category Cocktail alcolico, Coffee Specialty, Coffee&Spirits, Day-time, Mondo Caffè, Night-time
Mixybar Hazelnut
Serving time After Dinner, Anytime
Preparation technique Build, Layer
Wine and spirits Black Rhum
Caffè Calypso