Peach and Cinnamon Burrobirra

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Beer-TailsBurro BirraCocktail alcolicoDay-timeLow AlcolMondo birraNight-time
ml

Ingredients 

220 ml wheat beer 
20 ml White Peach Mixyfruit
10 ml Cinnamon Mixybar Syrup 
50 ml salted ricotta cream from Ricotta Base

Preparation

Pour the ingredients into the glass in the order listed above and stir gently.

Top with alted ricotta cream to create a pleasant “layered” effect. 

Other recipes by
Fresh ingredients Full-fat Milk, Cream
Drink size Long Drink
Flavour Bitter, Fruity, Intense, Refreshing, Spicy
Glass Birra, Glass Mug
Category Beer-Tails, Burro Birra, Cocktail alcolico, Day-time, Low Alcol, Mondo birra, Night-time
Mixybar Cinnamon
Mixyfruit White Peach
Serving time Anytime
Preparation technique Build, Layer
Wine and spirits Beer
Peach and Cinnamon Burrobirra