Ingredients
45 ml gin
15 ml lemon juice (Lemonbar&Sour)
10 ml Cane Sugar Mixybar Syrup
15 ml blackberry liqueur
Preparation
Pour the gin, lemon juice and Mixybar Liquid Sugar Syrup into a double rocks/highball glass filled with crushed ice and stir gently. Finish with a float of blackberry liqueur on top. Garnish with a lemon wedge and fresh blackberries.