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45 ml gin 15 ml lemon juice (Lemonbar&Sour) 10 ml Cane Sugar Mixybar Syrup 15 ml blackberry liqueur
Pour the gin, lemon juice and Mixybar Liquid Sugar Syrup into a double rocks/highball glass filled with crushed ice and stir gently.
Finish with a float of blackberry liqueur on top.
Garnish with a lemon wedge and fresh blackberries.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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