Bolognese Spritz Brulè

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Bitter Marendry CocktailCocktail alcolicoVin Brulé e Punch

Ingredients

100 ml white wine​
30 ml Marendry Bitter​
20 ml Chai Mixybar
15 ml Amarena Fabbri syrup

Ingredients

10 cl white wine​
3 cl Marendry Bitter​
2 cl Chai Mixybar
2 cl Amarena Fabbri syrup

 

Ingredients

3 and 3/4 oz white wine​
1 oz Marendry Bitter​
1 oz Chai Mixybar
1/2 oz Amarena Fabbri syrup

 

Preparation 

​Pour the ingredients into a briquette.
Heat with the steam wand then slowly pour into the cup or glass.
Garnish.

Other recipes by
Amarena Fabbri Fruit, Syrup
Drink size Medium Drink
Mixybar Chai
Serving time Anytime
Preparation technique Build, Steam
Wine and spirits White wine, Red wine
Bolognese Spritz Brulè