Blue Lagoon Gelato

Cocktail alcolicoDay-timeGelato CocktailGelato DrinkLow AlcolNight-time


80 g fiordilatte gelato 
20 ml Lime Mixybar Syrup
10 ml Tropical Blu Mixybar Syrup
30 ml white rum 
6/8 ice cubes 


Place the ingredients in a blender and blend for about 20 seconds until the texture is smooth and thick. Pour into a fantasy/hurricane glass after pouring the Tropical Blu Mixybar Syrup into the bottom of the glass. Garnish with mint leaves and fresh fruit and serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Full-fat Milk
Drink size Long Drink
Serving time Anytime
Preparation technique Blend, Build, Layer
Wine and spirits White Rhum
Blue Lagoon Gelato