INGREDIENTS
1 espresso
10 ml Black Gum
100 ml whole milk
20 ml Fabbri Mixybar Syrup
Create With Mixybar Syrup
Discover Fabbri's Mixybar line and make your own Black Latte in the following flavours: Amarena, Banana, Cinnamon, Salted Caramel, Coconut, Falernum, Raspberry, Almond Milk, Melon, Gingerbread or Vanilla.
Preparation
Fill a Collins/juice glass with ice cubes. Pour in the whole milk and flavour it with the Fabbri Mixybar Syrup. In a separate cup, mix the Black Gum and a freshly brewed espresso until the cream disappears. Pour it over the cold flavoured milk. Also excellent with alternative milk (oat, coconut, soya, etc.).