INGREDIENTS
100 ml Whole Milk
20 ml Banana Mixybar Syrup
1 espresso
10 ml Black Gum
PREPARATION
Fill a Collins/Juice glass with ice cubes. Pour the whole milk and flavor it with the Banana Mixybar Syrup. In a separate cup, mix the Black Gum and a freshly brewed espresso until the cream disappears. Pour on float over cold flavored milk. Excellent also with alternative milk (Oat, Coconut, Soja, etc).