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45 ml white rum 25 ml lime juice 15 ml Cane Sugar Mixybar Syrup 5 ml Black Gum
Shake the ingredients with ice and strain into a daiquiri/champagne saucer.
Garnish the rim of the glass with white sugar.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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