Preparation
Pour the cold skimmed milk and the Vanilla Mixybar Syrup syrup into the milkshake blender mixing glass and mix until the desired texture is achieved (smooth like a milkshake).
Pour into the glass after having poured the crumbled shortcrust pastry and the Fabbri Cotton Candy Gourmet Sauce on the bottom.
Garnish with coloured sugar stars or mini Smarties.