Bangkok Spring

Aperitivo alcolicoAperitivo DayAperitivo NightCocktail alcolicoDay-timeLow AlcolNight-timeSoda/Filler/SparklingTea&Spirits


20 ml Lychee Mixybar Syrup
10 ml lime juice  
30 ml green tea 
60 ml prosecco 


Shake the Mixybar Lychee, lime juice and green tea with ice.  
Pour into a champagne flute (“shake and strain” technique), top up with prosecco and garnish with a sprig of mint. 

Other recipes by
Fresh ingredients Green Tea
Drink size Medium Drink
Caratteristiche - Glutenfree
Glass Flute
Juices&sodas Lime Juice
Mixybar Litchi
Serving time Anytime, Aperitivo
Preparation technique Build, Shake&Strain
Wine and spirits Prosecco
Bangkok Spring