Bangkok Mule

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Ingredients

50 ml Vodka
15 ml lime juice
15 ml Calamansi Yuzu Mixybar PLUS
Top with ginger beer

Ingredients

5 cl Vodka
2 cl lime juice
2 cl Calamansi Yuzu Mixybar PLUS
Top with ginger beer

 

Ingredients

1 and 3/4 Vodka
1/2 oz lime juice
1/2 oz Calamansi Yuzu Mixybar PLUS
Top with ginger beer

 

Preparation

Pour the first three ingredients into the glass, mix and fill with ice cubes. Top with ginger beer and mix gently. Decorate and serve with a smile.
 

DECORATION: Zenzero, Fabbri, lemon wedge
TASTE: 
GLASS: Juice, Collins
PREPARATION TECHNIQUE: Build
DIFFICULTY:

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Mixybar PLUS Calamansi Yuzu
Bangkok Mule
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