Banana Chocovelluto

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Cioccolate caldeMondo Cioccolata

Ingredients

150 ml hot chocolate (30 g Chococioc + few cold milk) ​
Top with Milky Velluto (100 ml skimmed milk + 20 g Fiordilatte Frappé Powder + 15 ml Banana Mixybar PLUS)

Ingredients

15 cl hot chocolate (30 g Chococioc + few cold milk) ​
Top with Milky Velluto (10 cl skimmed milk + 20 g Fiordilatte Frappé Powder +  2 cl Banana Mixybar PLUS)

Ingredients

5 oz hot chocolate (30 g Chococioc + few cold milk) ​
Top with Milky Velluto (3 and 3/4 oz skimmed milk + 20 g Fiordilatte Frappé Powder + 1/2 oz Banana Mixybar PLUS)

Preparation

Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps. ​
Add the remaining milk (150 ml)  and heat up to 80°, then pour into the bottom of the mug/cup.​
Separately, prepare the Milky Velluto by combining 20 g of Fiordilatte Frappè Powder with 100 ml of milk (chilled!), Flavore with 15 ml of Mixybar syrup and whipping everything in the mixer whisk.

Other recipes by
Fresh ingredients Hot chocolate, Full-fat Milk
Drink size Medium Drink
Flavour Cream, Energic, Fruity
Mixybar PLUS Banana
Preparation technique Build, Layer, Spindle Mixer, Steam
Banana Chocovelluto