Apple Pie Vin Brulé

Cocktail alcolico


100 ml red wine  
30 ml water  
15 ml Green Apple Mixybar Syrup 
10 ml Cinnamon Mixybar Syrup 
30 ml Marendry Bitter


Heat the ingredients in a jug with the steam wand.  
Pour into a grog glass/glass mug and garnish with green apple and cinnamon. 
Serve with a smile! 

Other recipes by
Fresh ingredients Green Apple
Drink size Short Drink
Glass Grog
Serving time After Dinner
Preparation technique Build, Steam
Wine and spirits Red wine
Apple Pie Vin Brulé