Apple Pie Punch

Cocktail alcolicoPunches


50 ml white rum
50 ml still water
20 ml Green Apple Mixybar Syrup
10 ml Cinnamon Mixybar Syrup


Pour the ingredients into a metallic jug and heat them together using the steam wand until reaching almost 60°.
Serve in a grog glass and garnish with cinnamon and green apple.

Other recipes by
Fresh ingredients Green Apple
Drink size Medium Drink
Glass Grog
Serving time After Dinner
Preparation technique Build
Wine and spirits White Rhum
Apple Pie Punch