50 ml hot water
1 black/green tea bag
25 ml Green Apple Mixybar Syrup
5 ml Cinnamon Mixybar Syrup
50 ml still water
Place the tea bag in the juice/Collins glass, add hot water and wait a few seconds. Fill with ice cubes, flavour with Fabbri syrup and stir gently. Add more water and ice if necessary. Garnish and serve with a smile.