Ingredients
20 ml fresh lemon juice
10 ml Sweet & Sour Concentrate
30 ml Amarena Fabbri Mixybar Syrup
150 g ice (8/10 cubes)
120/140 ml still water or soda water
Preparation
Pour all the ingredients into a glass filled with ice. Stir gently and garnish with a lemon slice and Amarena Fabbri.