Amarena Chocovelluto

Cioccolate caldeMondo Cioccolata

ml cl oz

Ingredients

150 ml hot chocolate (30 g Chococioc + few cold milk)
Top with Milky Velluto (100 ml skimmed milk + 20 g Fiordilatte Frappé Powder + 15 ml Amarena Fabbri Mixybar)

Ingredients

15 cl hot chocolate (30 g Chococioc + few cold milk)
Top with Milky Velluto (10 cl skimmed milk + 20 g Fiordilatte Frappé Powder + 2 cl Amarena Fabbri Mixybar)

Ingredients

5 oz hot chocolate (30 g Chococioc + few cold milk)
Top with Milky Velluto (3 and 3/4 oz skimmed milk + 20 g Fiordilatte Frappé Powder
+ 1/2 oz Amarena Fabbri Mixybar)

PREPARAtion

Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps.
Add the remaining milk (150 ml) and heat up to 80°, then pour into the bottom of the mug\cup.
Separately, prepare the Milky Velluto by combining 20 g of Fiordilatte Frappè Powder with 100 ml of milk (chilled!), flavore with 15 ml of Mixybar syrup and whipping everything in the mixer whisk.

Amarena Fabbri Fruit, Syrup

Fresh ingredients Hot chocolate, Full-fat Milk

Drink size Medium Drink

Flavour Cream, Energic, Fruity, Intense

Glass Cappuccino glass cup, Glass Mug

Category Cioccolate calde, Mondo Cioccolata

Mixybar Amarena

Preparation technique Build, Layer, Spindle Mixer