Ingredients
20 ml lime juice
40 ml grapefruit juice
20 ml Falernum Mixybar Syrup
10 ml Triple Sec Mixybar Syrup
30 ml tonic water
Rose Mixybar Syrup float
Preparation
Shake the first four ingredients with ice, strain into a fantasy/flute glass, then top up with tonic water. Finish with a Mixybar Rose float. Garnish with an orchid or another edible flower and serve with a smile.