Aloha

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Ingredients 

20 ml lime juice 
40 ml grapefruit juice 
20 ml Falernum Mixybar Syrup
10 ml Triple Sec Mixybar Syrup
30 ml tonic water 
Rose Mixybar Syrup float 

Preparation 

Shake the first four ingredients with ice, strain into a fantasy/flute glass, then top up with tonic water. Finish with a Mixybar Rose float. Garnish with an orchid or another edible flower and serve with a smile. 

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