Ingredients
2 espressos (approx. 60 ml)
30 ml Fabbri Mixybar ZERO Syrup
100 g ice cubes/crushed ice
CREATE WITH MIXYBAR ZERO
Discover Fabbri's Mixybar line and make your own Espresso Frozen ZERO in the following flavours: Caramel ZERO, Hazelnut ZERO, Mint ZERO and Vanilla ZERO.
Preparation
Place the espresso, ice and Fabbri Mixybar Syrup in the blender and blend to obtain a smooth, homogeneous drink. Pour, garnish and serve with a smile.