Ingredients
10 ml Amarena Fabbri Mixybar ZERO Syrup
120 ml light chocolate (Chococioc ZERO)
Sugar-free cream
Preparation
Make a light hot chocolate (changing the volume of the milk will result in a lower final density of chocolate in the cup) and flavour it with Fabbri ZERO sugar syrup. Garnish with sugar-free whipped cream and Amarena Fabbri and serve with a smile.