Ingredients
20 ml Zabaione Gourmet Sauce
120 ml hot chocolate (Chococioc)
Whipped cream flavoured with Cinnamon Mixybar Syrup
shortbread biscuit (decoration)
Preparation
Pour the Zabaione Gourmet Sauce into the bottom of the cup and pour the hot chocolate over it. Finish with a mound of flavoured whipped cream. Garnish with the shortbread biscuit and serve with a smile.