6 cl Prosecco 2 cl Fiori di sambuco Mixybar 6 cl Soda water
Pour the ingredients into a wine glass full of ice and stir gently. Decorate with a twig of mint and slice of red apple.
Participate in the international challenge and win the title of Fabbri Brand Ambassador
Cockt-AIL third edition
Spherification, Muddle, Blend and much more: cocktails will no longer have secrets.