Shakerato Style Chocolate - Mint

Shakerato Style Chocolate - Mint

Ingredients

1.5 cl Mixybar Chocolate - Mint Syrup
1 slightly watered-down espresso
Coffee powder

Preparation

Fill a shaker with 7 or 8 ice cubes, add the Mixybar Syrup and then the slightly watered-down espresso. Shake vigorously until frothy and then strain it into a martini glass.  Decorate with a sprinkling of coffee powder.

Fresh ingredients Coffee
Drink size Medium Drink
Flavour Sweet, Intense
Glass Martini
Mixybar Choco Mint
Serving time Anytime
Preparation technique Shake&Strain