Picasso

Picasso

Ingredients

4 cl Midori Liqueur
1 cl Mixybar / Mixifruit Melon Syrup
6 cl blendered and strained pineapple
9 cl prosecco

Preparation

Pour the ingredients directly into a martini or sombrero glass and stir gently. Decorate with a piece of pineapple and half a slice of melon

Drink size Long Drink
Liqueurs MidoriĀ 
Mixybar Melon
Mixyfruit Melon
Serving time Anytime, Pre Dinner
Preparation technique Build
Wine and spirits Prosecco