60/70g mint gelato 3 cl white rum 3 cl Mixybar Lime Syrup
Mix all the ingredients in a blender with 7 or 8 ice cubes and pour onto a fantasy glass. Decorate with twigs of mint and a dusting of cane sugar
Participate in the international challenge and win the title of Fabbri Brand Ambassador
Cockt-AIL third edition
Spherification, Muddle, Blend and much more: cocktails will no longer have secrets.