1 concentrated espresso 2 cl Mixybar Gingerbread Syrup 3 cl liquid whipping cream 4 cl dark rum
Shake the ingredients with ice until frothy and then strain into a martini glass.
Participate in the international challenge and win the title of Fabbri Brand Ambassador 2016
Spherology won the The Innovation Prize Horeca 20155, in the Beverages category.
Warm up your winter with Fabbri Hot Drinks Recipes!