Ginger Musami

Ginger Musami


4 slices of ginger
1.5 cl sweet&sour
1.5 cl Mixybar Raspberry Syrup
5 cl kiwi juice
4 drops of Tabasco


Crush the ginger in the shaker, add ice and then shake with all the ingredients. Strain into a martini glass. Decorate with a slice of ginger

Drink Size: Short Drink
Taste: Fruity, Intense, Sweet
Glass: Martini
Mixybar: Raspberry
Serving Time: After Dinner, Anytime
Tecnics to Prepare: Muddle, Shake&Strain