Caffè Sospeso

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Ingredients 

20 ml Coconut Mixybar Syrup/Coconut Mixyfruit
1 long espresso (30 ml) 

Preparation 

Fill a fantasy/rocks glass with ice cubes and add the Coconut Mixybar Syrup or Coconut Mixyfruit. Then pour the espresso over the ice to form a float, creating a pleasant “layered” effect. 

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Caffè Sospeso