Chocolate Mint Coffee Frappé

Chocolate Mint Coffee Frappé

Ingredients

1 slightly watered-down espresso
1.5 cl Mixybar Chocolate Mint Syrup
coffee powder

Preparation

Pour the Mixybar Syrup, 5 cubes of crushed ice and the espresso into the spindle mixer.  Mix for about 1 minute, serve in a juice glass dusted with a sprinkling of coffee powder.  

Fresh ingredients Coffee
Drink size Long Drink
Flavour Delicate, Sweet
Mixybar Choco Mint
Serving time Anytime
Preparation technique Spindle Mixer