Caipiroska Passion Fruit Jelly

Caipiroska Passion Fruit Jelly

Ingredients

26 cl vodka
7 cl lime juice
12 cl Passion Fruit Mixyfruit
40 cl water

Preparation

Dissolve the solid cocktail base in a bowl of hot water (min 70 °C). While it rests, mix the remaining ingredients in another bowl. When put together and you will have a litre of liquid caipiroska passion fruit jello. To make the jello place the liquid in an aluminium pan lined with plastic wrap and leave in the fridge for a couple of hours. Or you can prepare jelloshots using transparent shot glasses

Flavour Exotic, Fruity, Dry
Juices&sodas Lime Juice
Mixybar Maracuja
Mixyfruit Passion Fruit
Serving time Anytime
Wine and spirits Vodka