Ingredients
50 ml cachaça
30 ml Orange Mixybar Syrup
1/2 fresh kiwi
1/4 fresh mango
1/2 sliced medium-hot chilli
Preparation
Place the fresh fruit in a Boston shaker and crush it with a muddler, add the cachaça, chilli and Orange Mixybar Syrup. Shake with ice, then pour directly into a double rocks glass. Garnish with a chilli.