Bangkok Lemonade

Ingredients 

20 ml lemon juice  
10 ml Sweet & Sour Concentrate
15 ml Lychee Mixybar Syrup
15 ml Ginger Mixybar Syrup
150 g ice (8/10 cubes) 
still water or soda water to top up 

Preparation 

Pour all ingredients into a glass filled with ice. Stir gently and garnish with mint leaves and fresh ginger.