Coffee Toffee

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Analcoholic CocktailDay-timeFrappè/Milkshake/SmoothieGelato DrinkNo Alcol

Ingredients  

80 g coffee gelato 
50 ml whole milk 
30 ml Salted Caramel Mixybar Syrup
120 g crushed ice/cubes 

Preparation  

Place the ingredients in a blender and blend for about 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass, garnish and serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Full-fat Milk
Drink size Long Drink
Serving time Anytime
Preparation technique Blend
Coffee Toffee