Ingredients
100 ml summer cream made with 20 ml Vanilla Mixybar Syrup
10 ml Cotton Candy Gourmet Sauce
2 bsp crumbled shortcrust pastry
Preparation
Pour the cold skimmed milk and the Vanilla Mixybar Syrup syrup into the milkshake blender mixing glass and mix until the desired texture is achieved (smooth like a milkshake). Pour into the glass after having poured the crumbled shortcrust pastry and the Fabbri Cotton Candy Gourmet Sauce on the bottom.
Garnish with coloured sugar stars or mini Smarties.