Pearly white with ivory highlights. It features an intense aroma, with toasted notes of chocolate, butter and milk. Sweet, very smooth and balanced on the palate, with a lingering aftertaste. Best with coffee, milk, chocolate, gelato, yogurt and cold custards.
It’s also a wonderful and surprising addition to the Cremino-flavoured Coffee Cream dessert served in a glass, while it can also be mixed with Chocociok as an indispensable ingredient in the Black&White Chocolate recipe. Popular categories: hot and cold coffee, gelato and pastries.