Orange in colour and somewhat clear, with golden yellow highlights. Its aroma features notes of Sicilian orange and hints of Mediterranean citrus fruits, particularly mandarin and citron. Sweet, smooth, rather refreshing and balanced on the palate, with a lingering aftertaste. Best with coffee, milk, gelato, yoghurt, chocolate and cold custards. The most characteristic garnish for Orange Blossom, made with Mixybar Cinnamon.
Meanwhile, it can be combined with Top Gold Dark Chocolate to make a quick and surprising dessert, the Chocolate Orange Cold Custard. Popular categories: hot and cold coffee, gelato and pastries.