Intense emerald green hues with malachite highlights. Its aroma features notes of peppermint and balsamic hints of alpine mint, incense and dwarf pine. Sweet, smooth and quite well-balanced on the palate, with a lingering aftertaste. Best with spirits (rum, gin), milk, gelato, yoghurt, spices and cold custards.
Served in a cup, with Mixybar Mint, it is an ingredient in the Mountain After Eight speciality coffee. Popular categories: hot and cold coffee, gelato and pastries, cocktails.