Light brown in colour, with a thick texture and strong tones. Its aroma features intense and complex notes of Piedmont hazelnut, toasted malted cereal and gianduja with a vegetal finish. Sweet, very smooth and well-balanced on the palate, with a lingering aftertaste. Best with chocolate, milk, coffee, yoghurt and cold custards.
An essential ingredient for a Fabbri signature dessert served in a glass, which looks great and can be made very quickly: Gianduja Coffee Cold Custard. Popular categories: hot and cold coffee, gelato and pastries