Fabbri 1905 presents SPHEROLOGY, the Spherification Kit, studied specifically for the creation of molecular cocktails and desserts.
Spherification is a technique for molecular cuisine that, with the use of natural products, transforms liquids (spirits, syrups, sauces, coffee, tea, blended fruit) into spheres of different sizes. This technique enables you to create “ravioli” (spheres of medium size) or “caviar” (mini-spheres), which will have a solid external structure with liquid inside.
Until now, the techniques of molecular cuisine have been reserved to a limited number of professionals, but thanks to the new SPHEROLOGY kit and to Dario Comini, who has followed and supported this project, the Spherification process will become easier and faster.
The SPHEROLOGY kit contains everything you need to get started and to have success in Spherification:
- 1 bottle of The Mix for the premix preparation for the creation of sheres
- 1 bottle of The Form for the immerging solution for the construction of the spheres
- 1 Recipe Book with a wide selection recipes which are perfect for enriching your cocktails and dessert menus
- 1 Bar Sign to highlight to new customer the novelty
The Spherification technique can also be applied to desserts and fruit: chefs and pastry chefs can express their creativity by presenting unique and surprising juxtapositions and enriching desserts, semifreddo or ice cream with decoration of "ravioli" or "caviar".