Drinks
Summer Nocino

Summer Nocino

Ingredients

1 cl Mixybar Walnut Syrup
1 espresso
Cold mint-flavoured frothy  milk (low-fat milk blended in the spindle mixer  and flavoured with menta zero Mixybar Syrup; 4 cl milk, 0.5 cl Syrup)

Method

Pour the Mixybar Syrup into a glass coffee cup, add the espresso to it directly from the espresso machine and then fill with plenty of cold frothy milk.  

Fresh Ingredients: Coffee
Drink Size: Short Drink
Taste: Intense, Sweet
Mixybar: Walnut
Serving Time: Anytime
Tecnics to Prepare: Layer