Pisco Sour

Pisco Sour


4.5 cl pisco
3 cl lemon juice (Lemonbar & sour)
2 cl sugar syrup
1 egg white
3 drops angostura bitters


Place all ingredients except angostura in cocktail shaker with ice; shake and filter into well-chilled whisky sour glass.  Add drops of angostura to surface.  You can substitute lemon, sugar and egg white with 6 cl Sweet&Sour.

Drink Size: Medium Drink
Taste: Dry
Glass: Flute
Mixybar: Cane Sugar
Serving Time: Anytime
Tecnics to Prepare: Shake&Strain
Wine and Spirits: Pisco