Drinks
Coffreeze

Coffreeze

Ingredients

6 cl Gourmet Chocolate Sauce
4 cl full-fat milk
1 espresso
cold frothy chocolate milk (low-fat milk mixed in the spindle mixer and flavoured with Mixybar chocolate Syrup, 4 cl mile, 0.5 cl Syrup)
cacao powder

Method

Blend the chocolate Sauce, milk and espresso with 8 or 10 ice cubes in the blender and then pour into a sombrero glass. Fill with the cold frothy milk and dust with cacao powder.

Drink Size: Long Drink
Taste: Sweet
Glass: Sombrero
Gourmet sauces: Chocolate
Serving Time: Anytime
Tecnics to Prepare: Blend