Caffè Venezia

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Ingredients 

1 espresso 
10 ml Vanilla Mixybar Syrup 
Hot-whipped cream 

Preparation 

Dispense an espresso directly into a glass coffee cup. Add the Vanilla Mixybar Syrup and top up with the hot cream. Garnish with a lemon twist on top.

Other recipes by
Fresh ingredients Coffee, Full-fat Milk
Drink size Short Drink
Mixybar Vanilla
Serving time Anytime
Preparation technique Build, Layer, Steam
Caffè Venezia