Cinnamon Coffee

Cinnamon Coffee


1 cl Mixybar Cinnamon Syrup
1 espresso
cold frothy milk (low-fat milk in the spindle mixer)
orange peel wedge
powdered black pepper


Pour the Mixybar Syrup into a glass coffee cup, add the espresso to it directly from the espresso machine and then fill with plenty of cold frothy milk.  Squirt the lemon peel essence onto it and dust with black pepper powder. 

Fresh Ingredients: Coffee
Drink Size: Short Drink
Taste: Spicy, Sweet
Mixybar: Cinnamon
Serving Time: Anytime
Tecnics to Prepare: Layer