Cinnamon Coffee Frappé


1 slightly watered-down espresso
1.5 cl Mixybar Cinnamon Syrup
coffee powder


Pour the Mixybar Syrup, 5 cubes of crushed ice and the espresso into the spindle mixer.  Mix for about 1 minute, serve in a juice glass dusted with a sprinkling of coffee powder.  

Fresh Ingredients: Coffee
Drink Size: Long Drink
Taste: Delicate, Sweet
Glass: Juice
Mixybar: Cinnamon
Serving Time: Anytime
Tecnics to Prepare: Spindle Mixer